TRUEDAN

以黑糖作為珍煮丹的品牌聯聯想。

這種方式可以從珍煮丹現有的品牌和商品策略略中發展。品牌聯聯想將包含各種天然且高品質的原料，手工製作。珍煮丹更更廣泛地擴展職人精神，將產品範圍擴展到黑糖以外，如芋頭、仙草、綠豆等天然飲品。

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Think of the brand that uses black sugar as the TRUEDAN.

This method of cooking can be used

Brand and merchandise strategies are developing. Brands want to include a variety of natural and high-quality products

Quality raw materials, hand-made. The boiled dangan is more extensive

Expanding the spirit of professionalism and product range

Spread beyond brown sugar, such as taro, fairy grass, green

Cowpea and other natural drinks.